Make a bunch and then mix and match them-you might just find a new favorite you’ll make again and again. Take tacos or quesadillas, for example: What would they be without just the right combination of cheese, guacamole, sour cream, and salsa on top? (Though not fully authentic, Taco Bell and Chipotle have built an entire business around the ability to customize their food with whatever toppings you desire, so you know it’s true!) With this in mind, we’ve included a number of our favorites here, everything from pickled red onions and pico de gallo to queso fundido and refried pinto beans, with tons of corn and black bean salads in between. One of the myriad reasons Mexican food is extra special is that a lot of it relies as much on the toppings as it does on the main ingredients themselves. Check out our 37 recipes for ideas (and don’t forget the margaritas!). From dips to salads to must-have condiments, they’re sure to turn any dinner into a party.
Whether you’re throwing a Cinco de Mayo party or are just celebrating any old Tuesday (with tacos, ofc!), these Mexican-inspired side dishes have your back.
